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Adventures in British Food – Glamorgan Sausages
In an attempt to remain patriotic and keep focused on these ‘Isles of Wonder’ (Isles of Wonder? Seriously I know the Games are good but the ‘Wonder’ thing might be stretching the point) I have been...
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What to cook when you roll in from the pub and you can’t see straight
Well it’s got to be quesadilla right. Of course. That’s assuming you didn’t accidentally fall into the local fried chicken joint on the way home and the kebab shop was shit I mean shut....
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Kitchen Product Review – The Automatic Cheese Mill
I’d just like to start by saying we were shafted with this gem. On the box it says ‘New Innovation’. That should have flagged up a big red ‘NO’. I mean innovation is, by definition, new. So this thing...
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Dauphinoise Potatoes
Every now and then you see a fellow blogger’s creation that takes your fancy. Rather than leave a comment ‘I want to make that’ and then immediately forget about it, you just go ahead and make it. Now...
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Another BBC Good Food Show
The BBC, that bastion of investigative journalism (if you’ve been following the news recently you’ll know I’m being sarcastic oh deeeeaaaar) also does a nice line in all things food related. A couple...
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Kale Potato Cakes with Wild Salmon Fillets
Salmon is a staple in this house because it is a protein we will both eat (the kids eat anything, unless its green). But hunting around, looking for exciting things to do with salmon can be quite...
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Roast Aubergine Parmigiana
Of course the problem with preparing great big lumps of tender meat dripping with rich wine-based sauces is that no one else wants to eat them. So in the interests of maintaining a healthy marriage I...
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Cheese and Chicken Pancake Stacks
I think I’ve given up trying to be a gourmet chef. I’ve tried, God knows I’ve tried. But it’s hard. The attention to detail. The need for quality ingredients. The hours of preparation. But, in reality,...
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Roasted Vegetable Pastry Slice
I’ve always been fascinated by the human condition. What’s that supposed to mean, I hear you ask. Well rather than explain myself with some psychobabble (I could do that you know. I could write a load...
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Cheesy Fondue Bake – the Perfect Antidote to ‘Fuggy Friday’.
Oh happy days. The wind it doth blow and the rain it doth piss. Forsooth methinks I have a) had enough of crappy weather and b) swallowed an olde English dictionary. I had the pleasure and the...
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